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Sail the Unspoiled Caribbean with Windstar Cruises
Value: $5,000 to $15,000
Experience all that makes the Caribbean synonymous with paradise on a Windstar Cruises ship. You and a guest will marvel in the deep blue waters, quiet coves, tropical beaches and lush hillsides as you visit St. Lucia, St. Vincent and the Grenadines, St. George's, and more. To keep the experience exclusive and intimate, Windstar ships sail with fewer than 350 passengers. Any cruise ship lets you see the world; Windstar Cruises brings it close enough so you can fully live it.
This package includes:
A Rejuvenating Weekend at Shou Sugi Ban House, NY
It's all about self-care with the Signature Reset package at Shou Sugi Ban House - a space inspired by wellness and natural healing, where you and a guest can relax during an immersive weekend of transformation. Nourish your body and mind through plant-based, nutrient-rich meals by Michelin-starred chef Mads Refslund and partake in a spa or healing treatment, featuring signature massages.
Bring the Best of Cape Cod to Your Home with Chef Michael Ceraldi's Private Cooking Class for 8
Called the most innovative chef on Cape Cod, Michael Ceraldi is ready to travel to your home to lead a cooking class for you and seven guests. Featuring his own recipes and ingredients, Ceraldi - who honed his chops cooking in Italy and New York City, including at Del Posto - will walk you through creating Italian delicacies, such as agnolotti and pomodoro sauce. He'll also supply a beautiful antipasto platter for your guests to enjoy during the lesson. After cooking, the group will sit down to dine with the chef and enjoy wines that he's personally selected to pair best with the meal.
Limited to the North East region of the United States.
Delight in a Private Truffle Dinner with Wine for 12 at Via Carota, NYC
It would be hard to find anything more luxuriously Italian than a private truffle dinner with wine pairings for a dozen people. Greenwich Village's Via Carota has been called "New York's most perfect restaurant" by The New Yorker and was described by Eater's food critic as "The Restaurant I Wish I Knew About Sooner." Held during the 2019-2020 truffle season, this is a once-in-a-lifetime opportunity to immerse yourself and your guests in one of life's greatest edible pleasures. In Via Carota's private dining room, chefs Rita Sodi and Jody Williams will serve a four-course dinner that highlights truffles alongside perfectly paired wine from the Piedmont region of Italy. You're in for a treat: Via Carota's cooking style honors seasonal ingredients.
Must be booked in November 2019, December 2019 or January 2020.
Visit Vegas Like a VIP with a Luxurious Two-Night Stay at The Cosmopolitan of Las Vegas
Experience Las Vegas like a true high roller with this two-night luxury experience at The Cosmopolitan of Las Vegas. You and your guest will unwind with 80-minute Signature Massages - that combine Thai, Swedish, and Shiatsu techniques - at Sahra Spa. Dinner brings an intimate avant garde experience at é by JBF multiple award winner José Andrés where cooking is treated as performance. You'll cap off one of your evenings with this luxury resort & casino's adults-only variety show, OPIUM, that's been called "indescribable... with real Vegas showroom gusto" by Las Vegas Weekly. In between enjoying these activities, the unrivaled Pool District, 100,00 square-foot casino, and hand-selected boutiques, you and your guest will return to your Wraparound Terrace Suite with panoramic views of the Las Vegas skyline. Your room features a separate dining area, sleek wet bar with a Sub-Zero wine chiller, bedroom with a King bed, luxurious and spacious bathrooms, and a private terrace. Your trip starts and ends with VIP transportation to and from the airport.
Redefine Your Wine Collection with a New Wine Cabinet and 23 Bottles from Crimson Wine Group
Sleek size meets robust style for a new dimension in wine storage. The True Residential 15" Wine Cabinet redefines the options for customizing your space to accommodate your favorite vintages. 23 bottles of fine wines from Crimson properties include:
Refrigerator & wine to be shipped separately.
Take a Food Lovers' Dream Trip to Iconic Blackberry Farm, TN
In the heart of the Great Smoky Mountains of East Tennessee, Blackberry Farm is often described as "Easy to get to. Hard to leave." A JBF award winner for Outstanding Service and Outstanding Wine Program, this destination is a culinarian's paradise. You and a guest will spend three nights in one of Blackberry's most luxurious accommodations complete with a private porch, wood burning fireplace, fluffy king-size featherbed, sitting area, and large bathroom with whirlpool tub.
Take Part in a Personalized Urban Culinarian Experience at The Ritz-Carlton, Denver
Come to the Mile-High City for an Urban Culinarian Experience with The Ritz-Carlton, Denver to experience a customized food journey, led by Executive Chef Michael Poompan. Upon arrival, you and your guest will be greeted by the property's Sommelier with a VIP Dom Perignon Champagne toast. Then, you'll head to a Club Level One Bedroom Suite for two nights of skyline and majestic mountain views. In the city's only club lounge, you'll have the chance to partake in five artfully designed culinary presentations daily. A special "farm-to-table" excursion begins with private transportation in the luxurious Ritz-Carlton SUV. Chef Poompan will lead you through local Denver farm Growers Organic to hand select ingredients paired to your personal tastes. You'll end this special day in the elegant ELWAY'S Downtown private dining room where Chef Poompan will use the ingredients to prepare the meal of a lifetime alongside a selection of fine wines.
This package for 2 includes:
Taste Rare Spirits at a Private Dinner for 12 in The Rotunda at The Pierre Hotel, NYC
Enjoy a private dinner for 12 in The Rotunda at The Pierre Hotel, a Taj Hotel, and sip some of the world's most prized bottles of liquor. Throughout the customized four-course meal prepared by chef Ashfer Biju, you'll taste the new Glenmorangie 1991 Vintage, a 30-year-old Caol Ila, a 40-year-old Darroze Armagnac, and a Drouin 1971 Calvados before coming to the crown jewel: 27-year-old Glendronach cask strength, single barrel. A sommelier from the acclaimed Brandy Library in TriBeCa will discuss pairings and answer questions. Wrap up this special evening with a dessert selection from executive pastry chef Michael Romano.
Take a Chocolate-Driven Tour through Italy's Piedmont Region with Baratti & Milano$5,000 to $15,000
Italy's oldest chocolate producer, Baratti & Milano, has a once-in-a-lifetime trip through Italy's Piedmont region planned for you. In Turin, you'll visit their famous café and sample treats known for their high quality and use of local ingredients. Then it's on to a gelato tasting at Conogelato before dinner at a Michelin-starred restaurant and an overnight stay at one of the city's best hotels. The next morning, you'll head into the heart of Piedmont for two days of culinary wonders from your homebase hotel that's considered one of the most beautiful spots in the area. In the town of Barolo, you'll visit a historic winery and then have dinner at one of the Langhe's many Michelin-starred restaurants. Then, it's time for more sweets. You'll visit one of Italy's top hazelnut farms and then the Baratti & Milano factory in the town of Bra to see exactly how their chocolate is made. After lunch at one of Bra's most historic restaurants, you'll cap the trip with dinner at either a Michelin-starred restaurant or one in a hilltop castle.
Sommelier Blackjack: Learn How to "Count Cards" and Beat the House When Dining at a Restaurant
Discover the tips and tricks for ordering wine with James Mallios ( a former comedian) who was described by Decanted as "about a hundred miles from the stereotypical sommelier-a sort of Greek version of Tony Soprano who looks more likely to kneecap you than pour you a glass of wine."
The talk will be held at Calissa in the Hamptons and participants will learn to how identify hidden deals on wine lists and gain insight on what varietals and grapes to avoid, this 30-45-minute presentation works well as a team building exercise. This presentation also includes prizes, a Q&A, and guidance on how restaurants select and mark up wine. Whether a novice or an expert, you'll order better bottles for better prices with confidence.
This package is for up to 20 people in the private room at Calissa and includes wine selected by the Sommelier and light appetizers.
NEW YEAR'S EVE BLACK TIE BASH
Crowning the Manhattan skyline, the iconic Rainbow Room offers a modern twist on classic old-world charm, making it the perfect place to ring in 2020!
Guests are invited to enjoy a cocktail hour in the Gallery followed by a seated four-course dinner in the Rainbow Room with dancing and a live performance from the Kevin Osborne Band.
This package for 4 includes:
